A refreshing and creamy avocado chicken salad that combines tender chicken breast with ripe avocado, crisp vegetables, and a zesty lime dressing. Perfect for a light, nutritious main dish.
1. In a bowl, mash the avocado until smooth but still slightly chunky. 2. Add the shredded chicken breast to the mashed avocado. 3. Mix in cherry tomatoes, cucumber, red onion, and cilantro. 4. Drizzle olive oil and lime juice over the mixture. 5. Season with salt and pepper to taste. 6. Gently toss all ingredients together until well combined. 7. Serve immediately or chilled.
1 ripe avocado 100g cooked chicken breast, shredded 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1 tbsp red onion, finely chopped 1 tbsp fresh cilantro, chopped 1 tsp olive oil Juice of 1/2 lime Salt and pepper to taste
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