Cinnamon Sugar Puff Pastry Cream Pockets

A golden puff pastry filled with smooth, creamy pastry cream, baked to perfection, then dusted generously with cinnamon sugar for a warm, sweet finish.

Steps

1. Preheat oven to 200°C (390°F).
2. Roll out puff pastry sheet slightly and cut into a 15x15 cm square.
3. Place pastry cream in the center, leaving a 2 cm border.
4. Fold pastry edges to enclose the cream and pinch edges to seal.
5. Beat the egg and brush the pastry surface with egg wash.
6. Mix sugar and cinnamon in a small bowl.
7. Sprinkle cinnamon sugar evenly over the pastry.
8. Place on a baking tray lined with parchment paper.
9. Bake for 20-25 minutes until puffed and golden.
10. Let cool for 5 minutes before serving.