Cinnamon Sugar Puff Pastry Cream Pockets

A golden puff pastry filled with smooth, creamy pastry cream, baked to perfection, then dusted generously with cinnamon sugar for a warm, sweet finish.

Easy 35 min 350 cal
Steps

1. Preheat oven to 200°C (390°F). 2. Roll out puff pastry sheet slightly and cut into a 15x15 cm square. 3. Place pastry cream in the center, leaving a 2 cm border. 4. Fold pastry edges to enclose the cream and pinch edges to seal. 5. Beat the egg and brush the pastry surface with egg wash. 6. Mix sugar and cinnamon in a small bowl. 7. Sprinkle cinnamon sugar evenly over the pastry. 8. Place on a baking tray lined with parchment paper. 9. Bake for 20-25 minutes until puffed and golden. 10. Let cool for 5 minutes before serving.

Ingredients

1 sheet puff pastry (about 100g) 100ml pastry cream (vanilla custard) 1 tbsp granulated sugar 1 tsp ground cinnamon 1 egg (for egg wash)

You May Also Like
Decadent Cocoa Olive Oil Brownie
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Tropical Tuna and Yuca Noodle Bowl
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Roadside Style Veg Schezwan Fried Rice
Street-Style Egg Schezwan Fried Rice
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles