A refreshing and creamy coffee-based dessert combining rich vanilla ice cream with bold coffee and a touch of sweetness, perfect for a quick indulgence.
1. Brew coffee and allow it to cool slightly. 2. In a glass, add the sugar and pour the warm coffee over it to dissolve. 3. Add the milk and stir to combine. 4. Gently place the scoop of vanilla ice cream on top of the coffee mixture. 5. Serve immediately with a spoon and enjoy the creamy iced coffee float.
1 scoop vanilla ice cream 1/2 cup brewed coffee (cooled) 1/4 cup milk 1 teaspoon sugar
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