Chocolate Coffee Bread Pudding
Indulge in this deliciously rich Chocolate Coffee Bread Pudding, perfect for a comforting dessert. With the warmth of coffee and the richness of chocolate, it's a delightful way to use up leftover bread.
Dessert
medium 40 min 400 cal
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and torn bread, tossing to coat evenly.
- In another bowl, whisk together the egg, milk, brewed coffee, sugar, vanilla extract, and salt until well mixed.
- Add the bread mixture to the egg mixture and stir gently until all the bread is soaked.
- Fold in the chocolate chips.
- Pour the mixture into a small greased baking dish.
- Bake for 25-30 minutes, until the top is golden and the pudding is set.
- Let it cool slightly before serving warm, optionally topped with whipped cream or ice cream.
Ingredients
- 1 cup stale bread, torn into pieces
- 1 tbsp butter, melted
- 1 egg
- 1/2 cup milk
- 1/4 cup brewed coffee
- 2 tbsp sugar
- 2 tbsp chocolate chips
- 1/4 tsp vanilla extract
- Pinch of salt