
Steps
- Heat a small skillet over medium heat and add butter.
- Once butter melts, add apple slices and sprinkle brown sugar and cinnamon over them.
- Cook, stirring occasionally, until apples are tender and caramelized, about 5-7 minutes.
- Remove from heat and transfer apples to a small serving dish.
- Top with whipped cream or vanilla yogurt if desired.
- Serve warm and enjoy.
Ingredients
- 1 medium apple (peeled, cored, and sliced)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon butter
- 1 tablespoon whipped cream or vanilla yogurt (optional)
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