Steps
1. Start by washing the apple and slicing it into wedges.
2. In a small skillet, melt the butter over medium heat.
3. Add the brown sugar and stir until it begins to dissolve.
4. Pour in the heavy cream and stir until the mixture is smooth and bubbly.
5. Add a pinch of cinnamon for extra flavor.
6. Place the apple wedges in the skillet and cook for about 2-3 minutes, tossing to coat them in the caramel.
7. Remove from heat and sprinkle with chopped nuts if desired.
8. Serve warm and enjoy your Caramel Apple Delight!