Indulge in this delightful dessert that pairs the sweetness of fresh apples with a rich caramel sauce. Perfect for a cozy evening treat, this quick recipe is sure to satisfy your sweet tooth!
1. Start by washing the apple and slicing it into wedges. 2. In a small skillet, melt the butter over medium heat. 3. Add the brown sugar and stir until it begins to dissolve. 4. Pour in the heavy cream and stir until the mixture is smooth and bubbly. 5. Add a pinch of cinnamon for extra flavor. 6. Place the apple wedges in the skillet and cook for about 2-3 minutes, tossing to coat them in the caramel. 7. Remove from heat and sprinkle with chopped nuts if desired. 8. Serve warm and enjoy your Caramel Apple Delight!
1 medium apple (preferably Granny Smith) 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon heavy cream A pinch of cinnamon A few chopped nuts (optional)
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