Creamy Coffee Banana Oatmeal Dessert

A rich and indulgent high-calorie dessert blending creamy oats with the robust flavor of coffee and the natural sweetness of banana, perfect for a satisfying treat.

Steps

1. In a small saucepan, combine oats, milk, sugar, and brewed coffee. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. 3. Remove from heat and stir in butter and vanilla extract until melted and combined. 4. Pour the oatmeal into a serving bowl. 5. Top with sliced banana and whipped cream if desired. 6. Serve warm for a creamy, flavorful dessert experience.

1/2 cup rolled oats 1 cup whole milk 1 tablespoon sugar 1/2 cup strong brewed coffee, cooled 1 ripe banana, sliced 1 tablespoon butter 1 teaspoon vanilla extract Whipped cream (optional, for topping)