Chocolate Avocado Mousse

A creamy and healthy chocolate mousse made with ripe avocado and cocoa powder. This dessert is rich, smooth, and perfect for satisfying your sweet tooth without guilt.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or bowl.
2. Add cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
3. Blend or mash everything together until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Spoon the mousse into a serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Optional: Top with fresh berries before serving.