A healthy and refreshing dessert featuring caramelized grilled pineapple topped with creamy Greek yogurt and a drizzle of honey. This light treat balances sweetness and tanginess while keeping it nutritious.
1. Preheat a grill pan or outdoor grill to medium-high heat. 2. Lightly brush pineapple rings with a little water or coconut oil to prevent sticking. 3. Grill pineapple rings for 2-3 minutes on each side until grill marks appear and the pineapple is slightly caramelized. 4. Remove pineapple from the grill and place on a serving plate. 5. Spoon Greek yogurt over the warm pineapple rings. 6. Drizzle honey evenly on top of the yogurt. 7. Sprinkle ground cinnamon over the dessert. 8. Garnish with fresh mint leaves if desired. 9. Serve immediately and enjoy!
4 pineapple rings (about 1/2 cup) 1/2 cup plain Greek yogurt 1 teaspoon honey 1/4 teaspoon ground cinnamon A few fresh mint leaves (optional)
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