Garlic Butter Lobster Tail

A succulent lobster tail broiled in a rich garlic butter sauce, delivering a perfect balance of sweetness and savory flavors. Ideal for a special occasion or an elegant weeknight dinner.

Steps

1. Preheat the broiler to high. 2. Using kitchen shears, cut down the top shell of the lobster tail and gently lift the meat, placing it on top of the shell. 3. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. 4. Brush the garlic butter mixture generously over the lobster meat. 5. Place the lobster tail on a baking sheet and broil for 8-10 minutes, until the meat is opaque and slightly browned. 6. Remove from oven, garnish with chopped parsley, and serve immediately.

1 lobster tail (6-8 oz) 2 tbsp unsalted butter 2 garlic cloves, minced 1 tsp lemon juice Salt and pepper to taste Chopped fresh parsley for garnish