Honey Mustard Glazed Chicken Thigh

Name: Honey Mustard Glazed Chicken Thigh
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skin-on); 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 teaspoon olive oil; Salt and pepper to taste; 1 clove garlic (minced); Fresh parsley for garnish (optional)

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35 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless, skin-on)
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon olive oil
Salt and pepper to taste
1 clove garlic (minced)
Fresh parsley for garnish (optional)

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A succulent chicken thigh glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Main Dish

Steps

Preheat oven to 400°F (200°C).
In a small bowl, mix Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
Pat the chicken thigh dry and place it on a baking sheet.
Brush the honey mustard mixture generously over the chicken thigh.
Bake for 25-30 minutes or until the chicken is cooked through and skin is crispy.
Garnish with fresh parsley if desired and serve hot.