Zucchini Fritters with Herbed Yogurt Dip

Crispy, golden zucchini fritters served with a tangy yogurt dip infused with fresh herbs for a light and flavorful appetizer.

Steps

1. In a bowl, combine grated zucchini, flour, Parmesan cheese, egg, salt, and pepper. Mix well until a batter forms. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Scoop tablespoon-sized portions of the batter into the skillet and flatten slightly to form fritters. 4. Cook for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels. 5. In a separate bowl, mix Greek yogurt, dill, parsley, lemon juice, salt, and pepper to make the herbed yogurt dip. 6. Serve the warm zucchini fritters alongside the herbed yogurt dip.

1 medium zucchini, grated and excess water squeezed out 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 small egg 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil For the Herbed Yogurt Dip: 1/2 cup plain Greek yogurt 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon lemon juice Salt and pepper to taste