Zucchini Fritters with Herbed Yogurt Dip

Crispy, golden zucchini fritters served with a tangy yogurt dip infused with fresh herbs for a light and flavorful appetizer.

Steps

1. In a bowl, combine grated zucchini, flour, Parmesan cheese, egg, salt, and pepper. Mix well until a batter forms.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Scoop tablespoon-sized portions of the batter into the skillet and flatten slightly to form fritters.
4. Cook for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
5. In a separate bowl, mix Greek yogurt, dill, parsley, lemon juice, salt, and pepper to make the herbed yogurt dip.
6. Serve the warm zucchini fritters alongside the herbed yogurt dip.