Steps
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a small bowl, mix the cooled coffee with sugar and milk until the sugar dissolves.
3. Pour the coffee mixture into a tall glass.
4. Take the vanilla ice cream cornetto and carefully break it into smaller chunks.
5. Gently place the cornetto chunks on top of the coffee mixture.
6. Serve immediately with a spoon and a straw, enjoying the combo of crunchy, creamy, and caffeinated flavors.