Classic Iced Coffee with Milk and Sugar

A refreshing, easy-to-make iced coffee combining brewed coffee, milk, and sugar to create a smooth, sweet beverage perfect for any time of day.

Steps

1. Brew 1 cup of your favorite coffee.
2. While the coffee is hot, stir in 1-2 teaspoons of sugar until fully dissolved.
3. Allow the coffee to cool slightly, or chill in the refrigerator for 10 minutes.
4. Pour the sweetened coffee over ice cubes in a glass.
5. Add 1/4 cup of milk and stir well.
6. Serve immediately and enjoy your classic iced coffee.