A flavorful and comforting chicken curry made with aromatic spices and creamy coconut milk. Perfect for a quick and satisfying meal for one.
1. Heat oil in a pan over medium heat. 2. Add onion, garlic, and ginger; sauté until fragrant and translucent. 3. Add diced chicken and cook until lightly browned. 4. Stir in curry powder and cook for 1 minute to release flavors. 5. Pour in coconut milk and water, stir well. 6. Simmer on low heat for 10 minutes until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot with rice or bread.
100g chicken breast, diced 1 tbsp vegetable oil 1/4 onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1 tbsp curry powder 100ml coconut milk 50ml water Salt to taste Fresh cilantro for garnish
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