Vietnamese Egg Coffee (Cà Phê Trứng)

Name: Vietnamese Egg Coffee (Cà Phê Trứng)
Total time: 10 min
Cuisine: Vietnamese
Ingredients: 1 cup hot brewed Vietnamese coffee (or strong coffee); 1 egg yolk; 1 tablespoon sweetened condensed milk; 1 teaspoon sugar (adjust to taste); A pinch of vanilla extract (optional); Cocoa powder for garnish (optional)

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10 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 cup hot brewed Vietnamese coffee (or strong coffee)
1 egg yolk
1 tablespoon sweetened condensed milk
1 teaspoon sugar (adjust to taste)
A pinch of vanilla extract (optional)
Cocoa powder for garnish (optional)

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Experience a delightful twist on your morning coffee with this Vietnamese Egg Coffee. Creamy, rich, and frothy, it's a unique breakfast treat that combines the bold flavors of coffee with the sweetness of egg and sugar.

Breakfast Dish Vietnamese

Steps

In a mixing bowl, whisk the egg yolk, sweetened condensed milk, sugar, and vanilla extract until the mixture is thick and frothy.
Brew your Vietnamese coffee and pour it into a cup, leaving some space at the top.
Carefully spoon the whipped egg mixture over the hot coffee.
Sprinkle cocoa powder on top for garnish (if desired).
Serve immediately and enjoy your creamy Vietnamese Egg Coffee!