Vietnamese Egg Coffee (Cà Phê Trứng)

Experience a delightful twist on your morning coffee with this Vietnamese Egg Coffee. Creamy, rich, and frothy, it's a unique breakfast treat that combines the bold flavors of coffee with the sweetness of egg and sugar.

Steps

In a mixing bowl, whisk the egg yolk, sweetened condensed milk, sugar, and vanilla extract until the mixture is thick and frothy. Brew your Vietnamese coffee and pour it into a cup, leaving some space at the top. Carefully spoon the whipped egg mixture over the hot coffee. Sprinkle cocoa powder on top for garnish (if desired). Serve immediately and enjoy your creamy Vietnamese Egg Coffee!

1 cup hot brewed Vietnamese coffee (or strong coffee) 1 egg yolk 1 tablespoon sweetened condensed milk 1 teaspoon sugar (adjust to taste) A pinch of vanilla extract (optional) Cocoa powder for garnish (optional)