Korean-Inspired Spicy Peach and Vegetable Stir-Fry Breakfast

A vibrant vegetarian Korean breakfast stir-fry featuring sweet peaches, savory garlic and onions, and a spicy kick from peppers, all glazed with umami-rich soy sauce. Perfect for a fresh, energizing start to your day.

Steps

1. Heat vegetable oil in a small non-stick pan over medium heat. 2. Add minced garlic and sliced onions; sauté until translucent and fragrant, about 2 minutes. 3. Add sliced bell pepper and chili pepper; stir-fry for 2 minutes until slightly softened. 4. Add peach slices and soy sauce; stir gently to combine and cook for another 2 minutes until peaches are warmed and slightly caramelized. 5. Drizzle sesame oil, stir once more, then remove from heat. 6. Transfer to a plate and garnish with toasted sesame seeds and chopped green onion if using. 7. Serve warm as a flavorful breakfast side or atop steamed rice for a complete meal.

1 small garlic clove, minced 1/4 medium onion, thinly sliced 1/2 ripe peach, sliced 1 small chili pepper (like Korean Cheongyang or any mild chili), thinly sliced 1/4 bell pepper, thinly sliced 1 tsp soy sauce 1 tsp sesame oil 1 tsp vegetable oil 1 tsp toasted sesame seeds (optional) Fresh green onion, chopped (optional)