Korean Tofu Scramble

Enjoy a delicious and dairy-free Korean-inspired breakfast with this flavorful tofu scramble. Packed with traditional Korean flavors, this dish is the perfect way to start your day!

Steps

1. Heat sesame oil in a skillet over medium heat. 2. Add onions, bell peppers, zucchini, and mushrooms to the skillet and sauté until tender. 3. Crumble the tofu into the skillet and mix well with the vegetables. 4. Stir in minced garlic, soy sauce, gochujang, and nutritional yeast. Cook for an additional 2-3 minutes. 5. Season with salt and pepper to taste. 6. Garnish with chopped green onions. 7. Serve hot and enjoy!

1/2 block of firm tofu, crumbled 1 tablespoon sesame oil 1/4 cup diced onion 1/4 cup diced bell pepper 1/4 cup diced zucchini 1/4 cup sliced mushrooms 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon gochujang (Korean red pepper paste) 1 tablespoon nutritional yeast 1 green onion, chopped Salt and pepper to taste