Honey Butter Cheese Egg Toast

Name: Honey Butter Cheese Egg Toast
Total time: 10 min
Cuisine: American
Ingredients: 2 slices bread; 1 tablespoon butter; 1 slice cheddar cheese; 1 large egg; 1 teaspoon honey; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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A sweet and savory American breakfast featuring golden toasted bread topped with melted cheese, a buttery fried egg, and a drizzle of honey for a perfect morning treat.

Breakfast Dish American

Steps

Heat a skillet over medium heat and melt half the butter.
Crack the egg into the skillet, season with salt and pepper, and cook until the whites are set and yolk is slightly runny or cooked to your preference.
Meanwhile, toast the bread slices until golden brown.
Butter the toasted bread on one side with the remaining butter.
Place a slice of cheddar cheese on one piece of toast while still warm to let it melt slightly.
Top the cheese toast with the fried egg.
Drizzle honey over the egg and cover with the second slice of toast, buttered side down.
Serve immediately and enjoy your sweet and savory breakfast toast.