A delicious and hearty vegetarian breakfast skillet made with sautéed mushrooms, spinach, and eggs. Perfect to start your day!
1. Heat olive oil in a skillet over medium heat. 2. Add the sliced mushrooms and sauté for 4-5 minutes, until they start to brown. 3. Add the fresh spinach to the skillet and cook until wilted. 4. Create two wells in the mushroom and spinach mixture and crack the eggs into each well. 5. Season with salt and pepper to taste. 6. Cover the skillet and let the eggs cook for 3-4 minutes, or until the whites are set and the yolks are still slightly runny. 7. Serve hot and enjoy!
- 1 cup sliced mushrooms - 1 cup fresh spinach - 2 eggs - 1 tablespoon olive oil - Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.