Keto Avocado Egg Spinach Breakfast

Start your day with this delicious and healthy keto breakfast dish packed with avocado, eggs, and spinach.

Steps

1. Cut the avocado in half and remove the pit. Scoop out a bit of flesh from each half to create enough space for the eggs. 2. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. 3. Place the avocado halves face down on the skillet and cook for 2-3 minutes until slightly browned. 4. Flip the avocado halves and crack an egg into each hollowed-out space. 5. Sprinkle salt and pepper over the eggs and cover the skillet with a lid. 6. Cook for 4-6 minutes until the eggs are cooked to your desired level of doneness. 7. While the eggs are cooking, sauté the spinach in a separate pan with a little olive oil until wilted. 8. Serve the avocado halves topped with the sautéed spinach. 9. Enjoy your keto avocado egg spinach breakfast!

- 1 ripe avocado - 2 eggs - 1 cup spinach - Salt and pepper to taste - Olive oil for cooking