Avocado Banana Toast with Scrambled Eggs

Name: Avocado Banana Toast with Scrambled Eggs
Total time: 15 min
Cuisine: American
Ingredients: 1 slice whole-grain bread; 1/2 ripe avocado; 1 small banana; 2 large eggs; 1 tablespoon shredded cheese (cheddar or your choice); Salt and pepper to taste; Optional: red pepper flakes or herbs for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 slice whole-grain bread
1/2 ripe avocado
1 small banana
2 large eggs
1 tablespoon shredded cheese (cheddar or your choice)
Salt and pepper to taste
Optional: red pepper flakes or herbs for garnish

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Start your day with a nutritious twist on the classic American breakfast. This dish combines creamy avocado, sweet bananas, and fluffy scrambled eggs on a slice of whole-grain toast, topped with a sprinkle of cheese for added flavor.

Breakfast Dish American Healthy

Steps

Toast the whole-grain bread until golden brown.
While the bread is toasting, slice the avocado and banana.
In a bowl, whisk the eggs and season with salt and pepper.
Heat a non-stick skillet over medium heat and pour in the eggs, stirring gently to scramble until cooked through.
Once the bread is toasted, spread the avocado evenly on top.
Layer the sliced banana over the avocado.
Add the scrambled eggs on top of the banana slices.
Sprinkle with shredded cheese and garnish with optional red pepper flakes or herbs.
Serve immediately and enjoy your healthy breakfast!