
Steps
- Toast the whole-grain bread until golden brown.
- While the bread is toasting, slice the avocado and banana.
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and pour in the eggs, stirring gently to scramble until cooked through.
- Once the bread is toasted, spread the avocado evenly on top.
- Layer the sliced banana over the avocado.
- Add the scrambled eggs on top of the banana slices.
- Sprinkle with shredded cheese and garnish with optional red pepper flakes or herbs.
- Serve immediately and enjoy your healthy breakfast!
Ingredients
- 1 slice whole-grain bread
- 1/2 ripe avocado
- 1 small banana
- 2 large eggs
- 1 tablespoon shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: red pepper flakes or herbs for garnish
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