Asian Ginger Scrambled Eggs on Toast

A flavorful and aromatic breakfast dish combining the freshness of ginger with the creaminess of scrambled eggs, served on crispy toast.

Breakfast Dish Asian
Easy 15 min 350 cal

1. In a bowl, whisk together eggs, milk, grated ginger, chopped onions, salt, and pepper. 2. Heat oil in a pan over medium heat. 3. Pour in the egg mixture and scramble until cooked to your liking. 4. Toast the bread slices until golden brown. 5. Serve the scrambled eggs on top of the toast slices.


2 slices of bread 2 eggs 1 tsp grated ginger 2 tbsp milk 2 tbsp chopped onions Salt and pepper to taste 1 tbsp oil

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