Asian Ginger Scrambled Eggs on Toast

Name: Asian Ginger Scrambled Eggs on Toast
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 slices of bread; 2 eggs; 1 tsp grated ginger; 2 tbsp milk; 2 tbsp chopped onions; Salt and pepper to taste; 1 tbsp oil

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and aromatic breakfast dish combining the freshness of ginger with the creaminess of scrambled eggs, served on crispy toast.

Breakfast Dish Asian

Steps

In a bowl, whisk together eggs, milk, grated ginger, chopped onions, salt, and pepper.
Heat oil in a pan over medium heat.
Pour in the egg mixture and scramble until cooked to your liking.
Toast the bread slices until golden brown.
Serve the scrambled eggs on top of the toast slices.