A flavorful and aromatic stir-fry dish featuring eggs cooked with garlic, ginger, onions, and tomatoes. Perfect for a quick and satisfying meal.
1. Beat the eggs in a bowl and set aside. 2. Heat some oil in a pan and sauté the garlic, ginger, and onions until fragrant. 3. Add the tomatoes and cook until they soften. 4. Pour in the beaten eggs and stir gently until cooked through. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!
2 eggs 2 cloves garlic, minced 1-inch piece ginger, grated 1 small onion, thinly sliced 1 medium tomato, diced
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