Spicy Indian Veggie Sandwich

A delicious gluten-free sandwich with a spicy Indian twist, perfect for a quick and flavorful meal.

Sandwich Indian Gluten-Free
easy 10 min 250 cal
Steps

1. Toast the gluten-free bread slices. 2. Spread mayonnaise on both slices. 3. Layer the sliced onions and tomatoes on one slice. 4. Sprinkle Indian spice blend, salt, and pepper. 5. Close the sandwich with the other bread slice. 6. Cut in half and serve.

Ingredients

2 slices gluten-free bread 2 tbsp mayonnaise 1/4 cup thinly sliced onions 1/4 cup sliced tomatoes 1/2 tsp Indian spice blend (garam masala or curry powder) Salt and pepper to taste

Related Recipes
Indian Veggie Sandwich
Indian Cucumber, Tomato, and Onion Salad
Creamy Chicken Korma Alfredo
Chicken Alfredo Korma
Savory Oatmeal with Spiced Milk and Tomatoes
Spicy Yogurt-Marinated Roast Chicken
Spiced Carrot and Egg Stir-Fry
Spicy Potato and Spinach Curry
Spicy Boiled Potato Tikki