Steps
1. In a small saucepan, bring the vegetable broth to a boil.
2. Add the rolled oats and simmer for about 5 minutes, stirring occasionally.
3. In a separate pan, sauté the bell peppers, mushrooms, and cherry tomatoes until softened.
4. Once the oatmeal is cooked, transfer it to a bowl.
5. Top the oatmeal with the sautéed vegetables, chickpeas, avocado slices, and boiled egg.
6. Season with salt, pepper, and herbs to taste.
7. Enjoy your savory oatmeal bowl!