Savory Oatmeal Bowl

A comforting and nutritious twist on traditional oatmeal. This savory bowl is packed with flavors and textures that will leave you satisfied and energized.

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Add the rolled oats and simmer for about 5 minutes, stirring occasionally. 3. In a separate pan, sauté the bell peppers, mushrooms, and cherry tomatoes until softened. 4. Once the oatmeal is cooked, transfer it to a bowl. 5. Top the oatmeal with the sautéed vegetables, chickpeas, avocado slices, and boiled egg. 6. Season with salt, pepper, and herbs to taste. 7. Enjoy your savory oatmeal bowl!

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup diced bell peppers 1/4 cup chopped mushrooms 1/4 cup diced cherry tomatoes 1/4 cup cooked chickpeas 1/4 avocado, sliced 1 boiled egg, sliced Salt, pepper, and your choice of herbs for seasoning