Savory Oatmeal Bowl

Name: Savory Oatmeal Bowl
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 1 cup vegetable broth; 1/4 cup diced bell peppers; 1/4 cup chopped mushrooms; 1/4 cup diced cherry tomatoes; 1/4 cup cooked chickpeas; 1/4 avocado, sliced; 1 boiled egg, sliced; Salt, pepper, and your choice of herbs for seasoning

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1/2 cup rolled oats
1 cup vegetable broth
1/4 cup diced bell peppers
1/4 cup chopped mushrooms
1/4 cup diced cherry tomatoes
1/4 cup cooked chickpeas
1/4 avocado, sliced
1 boiled egg, sliced
Salt, pepper, and your choice of herbs for seasoning

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A comforting and nutritious twist on traditional oatmeal. This savory bowl is packed with flavors and textures that will leave you satisfied and energized.

Main Dish

Steps

In a small saucepan, bring the vegetable broth to a boil.
Add the rolled oats and simmer for about 5 minutes, stirring occasionally.
In a separate pan, sauté the bell peppers, mushrooms, and cherry tomatoes until softened.
Once the oatmeal is cooked, transfer it to a bowl.
Top the oatmeal with the sautéed vegetables, chickpeas, avocado slices, and boiled egg.
Season with salt, pepper, and herbs to taste.
Enjoy your savory oatmeal bowl!