Spiced Indian Cheese & Egg Sandwich

This flavorful Indian-inspired sandwich combines creamy cheese, spiced eggs, and crunchy onions, all brought together with a zesty mayonnaise spread. Perfect for a quick breakfast or a satisfying snack!

Sandwich Indian
medium 15 min 450 cal
Steps

1. In a bowl, beat the egg and add the chili powder, salt, and pepper. 2. Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. 3. In a separate bowl, mix mayonnaise with the chopped onions. 4. Spread the mayonnaise mixture on one side of each slice of bread. 5. Place the scrambled eggs on one slice and sprinkle the grated cheese on top. 6. Close the sandwich with the other slice of bread, mayo side down. 7. Heat the skillet again and add butter. Toast the sandwich on both sides until golden brown and the cheese melts. 8. Cut in half and serve warm.

Ingredients

2 slices of bread 1 large egg 2 tablespoons cheese (grated) 1 tablespoon mayonnaise 1/4 onion (finely chopped) 1/4 teaspoon chili powder Salt to taste Pepper to taste Butter for toasting

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