Avocado Quinoa Bowl

This vibrant Avocado Quinoa Bowl is a nutrient-packed main dish that combines creamy avocado with fluffy quinoa and fresh veggies. It's perfect for a quick and healthy meal, bursting with flavor and textures.

Main Dish
easy 15 min 450 cal
Steps

1. In a bowl, combine the cooked quinoa, cherry tomatoes, and cucumber. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the quinoa mixture and toss gently to combine. 4. Slice the avocado in half, remove the pit, and scoop out the flesh. 5. Cut the avocado into slices and arrange it on top of the quinoa salad. 6. Garnish with fresh cilantro, if desired. 7. Serve immediately and enjoy your meal!

Ingredients

1 ripe avocado 1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh cilantro for garnish (optional)

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