Chocolate Glazed Chicken with Cocoa Rub

A savory main dish featuring tender chicken breast coated with a rich cocoa-chocolate rub and finished with a smooth chocolate glaze. This unique fusion brings out deep, complex flavors perfect for adventurous palates.

Steps

1. Mix cocoa powder, smoked paprika, cumin, cayenne pepper, salt, and pepper in a small bowl.
2. Rub the chicken breast evenly with the spice mixture.
3. Heat olive oil in a pan over medium heat.
4. Cook the chicken breast for about 6-7 minutes per side until fully cooked and golden.
5. In a small saucepan, melt the dark chocolate with honey and water over low heat, stirring until smooth.
6. Drizzle the chocolate glaze over the cooked chicken.
7. Serve immediately, garnished with a sprinkle of cocoa powder if desired.