Chocolate Glazed Chicken with Cocoa Rub

A savory main dish featuring tender chicken breast coated with a rich cocoa-chocolate rub and finished with a smooth chocolate glaze. This unique fusion brings out deep, complex flavors perfect for adventurous palates.

Steps

1. Mix cocoa powder, smoked paprika, cumin, cayenne pepper, salt, and pepper in a small bowl. 2. Rub the chicken breast evenly with the spice mixture. 3. Heat olive oil in a pan over medium heat. 4. Cook the chicken breast for about 6-7 minutes per side until fully cooked and golden. 5. In a small saucepan, melt the dark chocolate with honey and water over low heat, stirring until smooth. 6. Drizzle the chocolate glaze over the cooked chicken. 7. Serve immediately, garnished with a sprinkle of cocoa powder if desired.

1 chicken breast (about 150g) 1 tbsp unsweetened cocoa powder 1 tbsp dark chocolate (70% cocoa), finely chopped 1 tsp smoked paprika 1/2 tsp ground cumin 1/4 tsp cayenne pepper Salt and pepper to taste 1 tsp olive oil 1 tsp honey 1 tbsp water