A unique twist on traditional chicken dishes with a sweet and savory chocolate honey glaze that will tantalize your taste buds.
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix cocoa powder and honey to create the glaze. 4. Brush the glaze over the chicken breast. 5. Place the chicken breast in a baking dish and bake for 25-30 minutes or until cooked through. 6. Serve hot and enjoy!
1 chicken breast, 1 tbsp cocoa powder, 2 tbsp honey, Salt and pepper to taste
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