Steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper.
3. In a small bowl, mix cocoa powder and honey to create the glaze.
4. Brush the glaze over the chicken breast.
5. Place the chicken breast in a baking dish and bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!