Chocolate Honey Glazed Chicken

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Chocolate Honey Glazed Chicken AI-generated image
35 minTotal time
EasyDifficulty
300kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Chicken breast One boneless, skinless chicken thigh; it may need a little longer to cook through.
  • Honey An equal amount of maple syrup for a similar sweet, pourable glaze.
  • Cocoa powder An equal amount of unsweetened cacao powder.

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein32 g
Carbohydrates29 g
Fat6 g

Fiber 2 g · Sugar 25 g · Sodium 450 mg

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A unique twist on traditional chicken dishes with a sweet and savory chocolate honey glaze that will tantalize your taste buds.

Main Dish Dairy-Free

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breast with salt and pepper.
  3. In a small bowl, mix cocoa powder and honey to create the glaze.
  4. Brush the glaze over the chicken breast.
  5. Place the chicken breast in a baking dish and bake for 25-30 minutes or until cooked through.
  6. Serve hot and enjoy!

Tips for Chocolate Honey Glazed Chicken

  • The glaze should look glossy and cling to the chicken; a very dark, dry surface can mean the honey is scorching.
  • A baking dish that holds the breast snugly helps keep the thin glaze from spreading too widely and drying out.
  • Allow a few minutes of rest before slicing so the juices settle; the glaze will also thicken slightly as it cools.

Drink pairing

A medium-bodied red like a Grenache
Its ripe fruit complements the honey and cocoa while standing up to the savory chicken.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?
The thickest part should be opaque throughout, with no pink center, and the juices should run clear when cut.

Can I make the glaze ahead?
Yes. Mix it shortly ahead and keep it covered; stir again before using if it thickens or separates.

Why does the glaze taste bitter?
Cocoa can taste bitter if the glaze becomes too dark or scorches. Check the surface near the end and take the chicken out once cooked through.
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