Caramelized Onion and Herb Frittata

A savory and fluffy frittata featuring sweet caramelized onions and fresh herbs. Perfect for a comforting main dish that's quick to prepare and full of flavor.

Main Dish
Easy 25 min 320 cal
Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add the sliced onions and cook slowly for about 10 minutes, stirring occasionally until they are golden and caramelized. 3. In a bowl, whisk together eggs, milk, salt, pepper, and chopped parsley. 4. Pour the egg mixture over the caramelized onions in the skillet. 5. Cook over low heat until the edges set, about 4 minutes. 6. Sprinkle Parmesan cheese on top if using. 7. Transfer skillet to a preheated oven at 375°F (190°C) and bake for 5-7 minutes until the frittata is fully set and lightly golden on top. 8. Remove from oven, let cool slightly, then serve warm.

Ingredients

1 medium onion, thinly sliced 2 large eggs 1 tablespoon olive oil 1 tablespoon milk Salt and pepper to taste 1 tablespoon fresh parsley, chopped 1 tablespoon grated Parmesan cheese (optional)

You May Also Like
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa