Savory Jelly-Glazed Chicken Breast

A unique main dish featuring tender chicken breast glazed with a savory jelly sauce, balancing sweet and tangy flavors. Perfect for an adventurous palate seeking a quick, flavorful meal.

Steps

1. Season the chicken breast with salt, pepper, and minced garlic. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through. 4. Lower the heat and brush the chicken with the savory jelly, letting it melt and glaze the meat. 5. Cook for another 1-2 minutes, spooning the glaze over the chicken. 6. Remove from heat and garnish with fresh thyme before serving.

1 chicken breast (about 150g) 2 tbsp savory fruit jelly (e.g., red pepper or tomato jelly) 1 tsp olive oil 1 garlic clove, minced Salt and pepper to taste Fresh thyme sprigs for garnish