Savory Jelly-Glazed Chicken Breast

Name: Savory Jelly-Glazed Chicken Breast
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 2 tbsp savory fruit jelly (e.g., red pepper or tomato jelly); 1 tsp olive oil; 1 garlic clove, minced; Salt and pepper to taste; Fresh thyme sprigs for garnish

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tbsp savory fruit jelly (e.g., red pepper or tomato jelly)
1 tsp olive oil
1 garlic clove, minced
Salt and pepper to taste
Fresh thyme sprigs for garnish

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A unique main dish featuring tender chicken breast glazed with a savory jelly sauce, balancing sweet and tangy flavors. Perfect for an adventurous palate seeking a quick, flavorful meal.

Main Dish

Steps

Season the chicken breast with salt, pepper, and minced garlic.
Heat olive oil in a skillet over medium heat.
Cook the chicken breast for 5-6 minutes on each side until golden and cooked through.
Lower the heat and brush the chicken with the savory jelly, letting it melt and glaze the meat.
Cook for another 1-2 minutes, spooning the glaze over the chicken.
Remove from heat and garnish with fresh thyme before serving.