Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes; 1 tbsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt and pepper to taste; Optional: grated Parmesan cheese (1 tbsp)

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes
1 tbsp olive oil
1 garlic clove, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
Optional: grated Parmesan cheese (1 tbsp)

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Crispy on the outside and tender inside, these garlic herb roasted potatoes make a perfect comforting main dish. Simple ingredients come together to create a flavorful and satisfying meal.

Main Dish

Steps

Preheat oven to 400°F (200°C).
Wash and cut the potatoes into bite-sized cubes.
In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Spread the potatoes evenly on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, stirring halfway, until golden and crispy.
Optional: Sprinkle with grated Parmesan cheese immediately after removing from the oven.
Serve hot as a filling and flavorful main dish.