Ginger Garlic Stir-Fry Chicken

A zesty and aromatic stir-fry featuring fresh ginger and garlic, paired with tender chicken and crisp vegetables. Perfect for a quick, flavorful main dish.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced ginger and garlic, sauté for 1-2 minutes until fragrant. 3. Add sliced chicken, cook until no longer pink, about 5-6 minutes. 4. Stir in bell pepper and snap peas, cook for another 3-4 minutes until veggies are tender-crisp. 5. Pour soy sauce and sesame oil over the mixture, stir well to coat. 6. Season with salt and pepper to taste. 7. Remove from heat, garnish with chopped green onion if desired. 8. Serve hot over cooked rice.

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1/2 red bell pepper, sliced 1/2 cup snap peas 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon vegetable oil Salt and pepper to taste 1 green onion, chopped (optional) Cooked rice, to serve