Spicy Mexican Beef Stir-Fry

A flavorful and hearty Mexican-inspired beef stir-fry, packed with spices but no cheese. Perfect for a quick and satisfying dinner with vibrant flavors.

Steps

1. Heat olive oil in a skillet over medium-high heat. 2. Add garlic and onion, sauté until fragrant and translucent. 3. Add beef strips, season with salt, pepper, cumin, paprika, and chili powder. 4. Cook the beef until browned and cooked through, about 5-7 minutes. 5. Add bell pepper and tomato, cook for another 3-4 minutes until vegetables are tender. 6. Remove from heat, squeeze lime juice over the stir-fry. 7. Garnish with fresh cilantro and serve hot.

150g lean beef strips 1/2 small onion, sliced 1 small bell pepper, sliced 1 small tomato, chopped 1 garlic clove, minced 1/2 tsp ground cumin 1/2 tsp smoked paprika 1/4 tsp chili powder 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish Juice of 1/4 lime