Beef Fajita Burrito

Name: Beef Fajita Burrito
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1/4 lb ground beef; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 onion; 2 tablespoon Worcestershire sauce; Chili powder; Salt; 1 tortilla

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Ground beef Ground turkey in the same amount
Red and yellow bell peppers An equal amount of green bell pepper
Worcestershire sauce Soy sauce in the same amount
Tortilla A similarly sized flour tortilla

Nutrition per serving

Estimated values for 1 serving, 320 kcal

Protein20 g

Carbohydrates28 g

Fat13 g

Fiber 3 g · Sugar 5 g · Sodium 850 mg

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Meat, peppers and spices wrapped in a tortilla for a delicious Mexican main course

Main Dish Mexican

Steps

In a skillet, cook ground beef together with bell peppers and onions until the beef is no longer pink and the vegetables are cooked through.
Add Worcestershire sauce, chili powder and salt. Stir and cook for 1 minute.
Put the beef-vegetable mixture onto the center of a tortilla and fold it into a burrito.
Serve.

Tips for Beef Fajita Burrito

A good filling looks moist but not pooled with liquid; excess moisture can make the tortilla soggy.
Keep the filling centered and leave a clear border around it so the burrito folds neatly.
For easier folding, use a flexible tortilla and avoid overfilling; a small burrito holds its shape better.

Drink pairing

A crisp Mexican-style lager
Its light body and clean finish complement the savory beef and spices without overpowering the peppers.

0% option: Sparkling lime water

Storage

Refrigerate leftover filling or a wrapped burrito within 2 hours and use within 3–4 days. Reheat until steaming hot; keep the filling separate from the tortilla if possible to avoid sogginess.