Mexican-Style Shrimp Salad

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Mexican-Style Shrimp Salad AI-generated image
15 minTotal time
EasyDifficulty
290kcal / serving

Ingredients

For 1 serving

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A colorful, crunchy and easy-to-make shrimp salad with a Mexican flair.

Main Dish Mexican

Steps

  1. Preheat a large skillet on medium heat with 1 teaspoon of olive oil.
  2. Add the shrimp and cook it for 2 minutes per side or until you get a nice golden color.
  3. Remove the shrimp from the pan and set aside.
  4. In a bowl, mix the diced red pepper, diced avocado, remaining olive oil, lime juice, salt and pepper.
  5. Add the cooked shrimp, crumbled feta cheese, toasted pumpkin seed and fresh cilantro.
  6. Serve immediately and enjoy!
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