This recipe is a delight for the senses, the aroma of herbs combined with the delicate taste of the egg make it irresistible!
1. Heat a skillet with butter and wait until hot. 2. Crack your egg and add it to the hot skillet. 3. Cook for 2 minutes on medium-high heat. 4. Flip the egg and cook on medium heat for another 2 minutes. 5. Add salt and freshly ground pepper, the fresh herbs and cook for 1 minute more. 6. Serve hot with some sourdough.
1 egg, salt and freshly ground pepper, 1 teaspoon of chives, 1 teaspoon of dill, 1 teaspoon of parsley, 1 teaspoon of butter
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