Fried Egg with Herbs

Name: Fried Egg with Herbs
Total time: 7 min
Yield: 1 serving
Ingredients: 1 egg, salt and freshly ground pepper, 1 teaspoon of chives, 1 teaspoon of dill, 1 teaspoon of parsley, 1 teaspoon of butter

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7 minTotal time

EasyDifficulty

185kcal / serving

Ingredients

For 1 serving

servings

1 egg, salt and freshly ground pepper, 1 teaspoon of chives, 1 teaspoon of dill, 1 teaspoon of parsley, 1 teaspoon of butter

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This recipe is a delight for the senses, the aroma of herbs combined with the delicate taste of the egg make it irresistible!

Main Dish

Steps

Heat a skillet with butter and wait until hot.
Crack your egg and add it to the hot skillet.
Cook for 2 minutes on medium-high heat.
Flip the egg and cook on medium heat for another 2 minutes.
Add salt and freshly ground pepper, the fresh herbs and cook for 1 minute more.
Serve hot with some sourdough.

Fried Egg with Herbs

Ingredients

Steps

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