Fried Egg with Herbs

This recipe is a delight for the senses, the aroma of herbs combined with the delicate taste of the egg make it irresistible!

Main Dish
Easy 7 min 185 cal
Steps

1. Heat a skillet with butter and wait until hot. 2. Crack your egg and add it to the hot skillet. 3. Cook for 2 minutes on medium-high heat. 4. Flip the egg and cook on medium heat for another 2 minutes. 5. Add salt and freshly ground pepper, the fresh herbs and cook for 1 minute more. 6. Serve hot with some sourdough.

Ingredients

1 egg, salt and freshly ground pepper, 1 teaspoon of chives, 1 teaspoon of dill, 1 teaspoon of parsley, 1 teaspoon of butter

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce