16 Aug 2023
This Mexican-inspired dish is flavorful and packed with protein and fiber.
1. Mash avocado with a fork and mix it with cooked black beans. 2. Heat olive oil in a pan over medium heat. 3. Add the mashed avocado and black beans mixture to the pan and fry for a few minutes. 4. Add salsa and chili powder, stirring to combine. 5. Season with salt to taste. 6. Serve warm in a bowl
1/3 cup cooked black beans, 1/2 ripe avocado, 2 tablespoons salsa, 1 teaspoon olive oil, 1/4 teaspoon chili powder, Salt to taste.
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