This Mexican-inspired dish is flavorful and packed with protein and fiber.
1. Mash avocado with a fork and mix it with cooked black beans. 2. Heat olive oil in a pan over medium heat. 3. Add the mashed avocado and black beans mixture to the pan and fry for a few minutes. 4. Add salsa and chili powder, stirring to combine. 5. Season with salt to taste. 6. Serve warm in a bowl
1/3 cup cooked black beans, 1/2 ripe avocado, 2 tablespoons salsa, 1 teaspoon olive oil, 1/4 teaspoon chili powder, Salt to taste.
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: