Coffee rubbed Beef filet

Name: Coffee rubbed Beef filet
Total time: 25 min
Yield: 1 serving
Ingredients: 120g beef filet; 1 tablespoon freshly brewed, strong coffee; 2-3 teaspoons of olive oil; Salt and pepper to taste

Prev List Next

AI-generated image

25 minTotal time

EasyDifficulty

365kcal / serving

Ingredients

For 1 serving

servings

120g beef filet
1 tablespoon freshly brewed, strong coffee
2-3 teaspoons of olive oil
Salt and pepper to taste

PDF Find nearby

This is a quick, yet flavourful main dish option. Let the coffee rub do its magic and you'll have an amazing steak in no time!

Main Dish

Steps

Pre-heat oven to 200°C.
Rub the beef filet with the coffee grounds, and season it with salt and pepper.
Heat a pan over high heat and add the olive oil. Once hot, place the steak in the center and let it sear on one side for about 2 minutes.
Flip it and sear the other side for 2 minutes.
Place the pan in the pre-heated oven and let it cook for about 8 minutes (depending on your preference).
Take the steak out of the oven and let rest for a few minutes before serving.