Coffee rubbed Beef filet

This is a quick, yet flavourful main dish option. Let the coffee rub do its magic and you'll have an amazing steak in no time!

Main Dish
Easy 25 min 365 cal
Steps

1. Pre-heat oven to 200°C. 2. Rub the beef filet with the coffee grounds, and season it with salt and pepper. 3. Heat a pan over high heat and add the olive oil. Once hot, place the steak in the center and let it sear on one side for about 2 minutes. 4. Flip it and sear the other side for 2 minutes. 5. Place the pan in the pre-heated oven and let it cook for about 8 minutes (depending on your preference). 6. Take the steak out of the oven and let rest for a few minutes before serving.

Ingredients

-120g beef filet -1 tablespoon freshly brewed, strong coffee -2-3 teaspoons of olive oil -Salt and pepper to taste

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid