English Cheese Potato Cake

A delicious potato cake with an English twist. Re-bearking the traditional savoury dish and substituting with cheese for a richer taste.

Main Dish English Vegetarian
Easy 30 min 283 cal
Steps

1. Preheat the oven to 350°F. 2. Peel and grate the potatoes and place in a bowl. 3. Grate the cheese and add to the potato mix. 4. Fry the potato and cheese mix in a pan with a little vegetable oil. 5. Add the eggs, salt and mix well. 6. Grease a cake tin with oil. 7.Press the potato mix firmly and evenly into the cake tin. 8. Bake in the oven for 25 minutes. 9. Cut into slices and Serve.

Ingredients

- 3 potatoes - 2 cheese (cheddar preferable) - Vegetable oil - 2 eggs - Half tsp of salt

You May Also Like
Cheesy Egg Toast with Avocado
Apple & Carrot Beer Glazed Chicken
Coconut Curry Tofu Stir-Fry
Coconut Curry Lentil Stew
Tropical Shrimp Salad
Savory Shepherd's Pie
Coffee-infused Bean Stew
English Fish and Chips
Tempting Chocolate-Nuts Pancake
English Broccoli Chicken Beans Skillet
English Fried Chicken and Potatoes
English Fish and Chips
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint