English Cheese Potato Cake

A delicious potato cake with an English twist. Re-bearking the traditional savoury dish and substituting with cheese for a richer taste.

Steps

1. Preheat the oven to 350°F.
2. Peel and grate the potatoes and place in a bowl.
3. Grate the cheese and add to the potato mix.
4. Fry the potato and cheese mix in a pan with a little vegetable oil.
5. Add the eggs, salt and mix well.
6. Grease a cake tin with oil.
7. Press the potato mix firmly and evenly into the cake tin.
8. Bake in the oven for 25 minutes.
9. Cut into slices and Serve.

• 3 potatoes
• 2 cheese (cheddar preferable)
• Vegetable oil
• 2 eggs
• Half tsp of salt