A delicious potato cake with an English twist. Re-bearking the traditional savoury dish and substituting with cheese for a richer taste.
1. Preheat the oven to 350°F. 2. Peel and grate the potatoes and place in a bowl. 3. Grate the cheese and add to the potato mix. 4. Fry the potato and cheese mix in a pan with a little vegetable oil. 5. Add the eggs, salt and mix well. 6. Grease a cake tin with oil. 7.Press the potato mix firmly and evenly into the cake tin. 8. Bake in the oven for 25 minutes. 9. Cut into slices and Serve.
- 3 potatoes - 2 cheese (cheddar preferable) - Vegetable oil - 2 eggs - Half tsp of salt
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: