Coffee-infused Bean Stew

A hearty and flavorful bean stew infused with the rich flavors of coffee, sweetened with honey and tangy ketchup. A perfect dairy-free main dish for an English-inspired meal.

Steps

Steps: 1. In a saucepan, combine the cooked beans, coffee, honey, and ketchup. 2. Bring the mixture to a simmer over medium heat. 3. Reduce the heat to low and let the stew simmer for 10-15 minutes, allowing the flavors to meld together. 4. Season with salt and pepper to taste. 5. Serve hot and enjoy!

Ingredients for 1 person: - 1 cup cooked beans (any variety) - 1/2 cup strong brewed coffee - 1 tablespoon honey - 2 tablespoons ketchup - Salt and pepper to taste