Creamy Egg and Onion Pasta

A comforting and flavorful American-style pasta dish featuring creamy eggs and sautéed onions. Perfect for a quick and satisfying meal.

Steps

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions to the skillet and sauté until they become soft and caramelized, about 8-10 minutes.
4. In a small bowl, whisk together the eggs, salt, and pepper.
5. Push the onions to one side of the skillet and pour the beaten eggs into the empty space.
6. Stir the eggs constantly until they are fully cooked and scrambled.
7. Add the cooked pasta to the skillet and toss everything together until well combined.
8. Season with additional salt and pepper if needed.
9. Serve hot and enjoy!