English Fried Chicken and Potatoes

A savory and delicious main dish with tender fried chicken and soft potatoes. An ideal meal combination for a special occasion or casual dinner!

Steps

1. Cut the chicken breast into cubes and sprinkle it with a bit of salt, pepper, and paprika.
2. Peel, rinse, and cut the potatoes into cubes.
3. In a bowl mix the flour, the egg and some salt and pepper.
4. Add the chicken cubes in the egg-flour mixture and mix it until the chicken cubes are all covered.
5. Heat up the vegetable oil in a large pan.
6. Fry the potatoes, in medium-low heat, until they’re golden brown.
7. Add the chicken cubes in the pan, and let it fry for about 5-10 minutes.
8. Serve warm and enjoy!

• 1 chicken breast
• 2 potatoes
• 3 tbsps flour
• Vegetable oil
• 1 egg
• Salt and pepper (to taste)
• Ground paprika