English Fried Chicken and Potatoes

A savory and delicious main dish with tender fried chicken and soft potatoes. An ideal meal combination for a special occasion or casual dinner!

Main Dish English
Medium 30 min 550 cal
Steps

1. Cut the chicken breast into cubes and sprinkle it with a bit of salt, pepper, and paprika. 2. Peel, rinse, and cut the potatoes into cubes. 3. In a bowl mix the flour, the egg and some salt and pepper. 4. Add the chicken cubes in the egg-flour mixture and mix it until the chicken cubes are all covered. 5. Heat up the vegetable oil in a large pan. 6. Fry the potatoes, in medium-low heat, until they’re golden brown. 7. Add the chicken cubes in the pan, and let it fry for about 5-10 minutes. 8. Serve warm and enjoy!

Ingredients

-1 chicken breast -2 potatoes -3 tbsps flour -Vegetable oil -1 egg -Salt and pepper (to taste) -Ground paprika

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