English Fish and Chips

Delicious traditional English fish and chips. A must-have for a pub night!

Main Dish English
Easy 35 min 672 cal
Steps

1. Start by preparing the potatoes: Peel them and cut into sticks. Boil them with some salt in a pan of boiling water for 5 minutes. 2. Preheat oven to 180°C. Place potatoes in a greased baking dish and bake for 10-15 minutes or until golden. 3. Meanwhile, mix together the flour, eggs, milk, salt, garlic powder and paprika in a bowl. 4. Dip the fish in the batter and then into the breadcrumbs, coating them evenly. 5. Heat oil in a large pan over medium-high heat. Fry fish for about 5 minutes each side until golden and crispy. 6. Finally, serve fish with chips and enjoy!

Ingredients

- 1 fillet of white fish - 150g flour - 2 eggs - 150 ml milk - 1 teaspoon of salt - ¼ teaspoon of garlic powder - ¼ teaspoon of paprika - 140g of panko breadcrumbs - Vegetable oil for frying - 120g potatoes - Salt

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