Coconut Curry Tofu Stir-Fry

A flavorful and creamy coconut curry tofu stir-fry that is both dairy-free and bursting with aromatic spices.

Steps

1. In a pan, heat vegetable oil over medium heat. Add garlic and ginger, sauté until fragrant. 2. Add tofu cubes and cook until slightly browned. 3. Stir in sliced bell peppers and onions, cook until vegetables are tender. 4. Pour in coconut milk, soy sauce, curry powder, salt, and pepper. Simmer for 5 minutes. 5. Serve the coconut curry tofu stir-fry over cooked rice.

Ingredients for 1 person: - 150g firm tofu, cubed - 1/2 red bell pepper, sliced - 1/2 yellow bell pepper, sliced - 1/2 onion, sliced - 1 clove garlic, minced - 1 tsp ginger, grated - 1/2 cup coconut milk - 2 tbsp soy sauce - 1 tbsp curry powder - 1 tbsp vegetable oil - Salt and pepper to taste - Cooked rice for serving