Coconut Curry Tofu Stir-Fry
A flavorful and creamy coconut curry tofu stir-fry that is both dairy-free and bursting with aromatic spices.
Main Dish English Dairy-Free
Easy 30 min 400 cal
Steps
- In a pan, heat vegetable oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add tofu cubes and cook until slightly browned.
- Stir in sliced bell peppers and onions, cook until vegetables are tender.
- Pour in coconut milk, soy sauce, curry powder, salt, and pepper. Simmer for 5 minutes.
- Serve the coconut curry tofu stir-fry over cooked rice.
Ingredients
- Ingredients for 1 person:
- 150g firm tofu, cubed
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp curry powder
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving