Herb-Crusted Baked Trout

A delicious and healthy main dish featuring tender trout fillets with a crispy herb crust. Perfect for a flavorful dinner!

Steps

1. Preheat the oven to 375°F (190°C). 2. Place the trout fillet on a baking sheet lined with parchment paper. 3. In a small bowl, mix together the olive oil, breadcrumbs, parsley, dill, lemon zest, salt, and pepper. 4. Spread the breadcrumb mixture evenly over the trout fillet, pressing gently to adhere. 5. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the trout is cooked through. 6. Serve hot and enjoy!

1 trout fillet, 1 tablespoon olive oil, 1/4 cup breadcrumbs, 1 teaspoon chopped fresh parsley, 1 teaspoon chopped fresh dill, 1/2 teaspoon lemon zest, Salt and pepper to taste