Steps
1. Preheat the oven to 375°F (190°C).
2. Place the trout fillet on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, breadcrumbs, parsley, dill, lemon zest, salt, and pepper.
4. Spread the breadcrumb mixture evenly over the trout fillet, pressing gently to adhere.
5. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the trout is cooked through.
6. Serve hot and enjoy!