Spiced Nut-Crusted Chicken with Maple Glaze

A savory main dish featuring tender chicken breast coated in a crunchy nut crust and drizzled with a sweet and aromatic maple glaze. Perfect for a satisfying and flavorful meal.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, combine chopped nuts, panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper. 3. Beat the egg in a separate bowl. 4. Dip the chicken breast into the egg, then coat thoroughly with the nut and breadcrumb mixture. 5. Heat olive oil in an oven-safe skillet over medium heat. 6. Sear the chicken breast for 2-3 minutes on each side until golden brown. 7. Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through. 8. Remove chicken from oven and brush with maple syrup glaze. 9. Let rest for 5 minutes before serving.

1 chicken breast (about 150g) 1/4 cup mixed nuts (walnuts, almonds, pecans), finely chopped 1/4 cup panko breadcrumbs 1 egg 1 tbsp maple syrup 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil