Stuffed Mini Bell Peppers with Herbed Goat Cheese

A colorful and flavorful appetizer featuring sweet mini bell peppers stuffed with creamy herbed goat cheese. Perfect for a light bite or party platter.

Steps

1. Wash and dry the mini bell peppers. Slice each pepper in half lengthwise and remove the seeds. 2. In a small bowl, combine goat cheese, chives, parsley, lemon zest, salt, and pepper. 3. Fill each pepper half with the goat cheese mixture. 4. Heat olive oil in a pan over medium heat and lightly sauté the stuffed peppers for 2 minutes, just to warm them. 5. Serve immediately as a fresh, colorful appetizer.

4 mini bell peppers 50g goat cheese 1 tsp fresh chives, finely chopped 1 tsp fresh parsley, finely chopped 1/2 tsp lemon zest Salt and pepper to taste 1 tsp olive oil