Avocado and Smoked Salmon Crostini

Name: Avocado and Smoked Salmon Crostini
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small ripe avocado; 2 slices smoked salmon; 4 slices baguette; 1 tsp lemon juice; Salt and pepper to taste; 1 tsp olive oil; Fresh dill for garnish

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A light and elegant appetizer combining creamy avocado with smoky salmon on toasted baguette slices, perfect for starting any meal.

Appetizer

Steps

Preheat the oven to 375°F (190°C).
Brush the baguette slices with olive oil and toast them in the oven for 5-7 minutes until golden and crisp.
In a small bowl, mash the avocado with lemon juice, salt, and pepper.
Spread the mashed avocado evenly on each toasted baguette slice.
Top each slice with a piece of smoked salmon.
Garnish with fresh dill.
Serve immediately and enjoy.